Weekly Lunch SpecialsDinner SpecialsCatering


WEEKLY DINNER SPECIALS

SUNDAY
Steak Al Cancun: Skirt steak served with Tequila Sauce.................................$14.95
A grilled skirt steak, served with a special chef sauce, made with onions, tomatoes, chicken base, oregano, chick peas, olives, garnished with rice, beans and plantain.

MONDAY
Shrimp and Crabmeat Chimi-One deep fried chimichanga, stuffed with sauteed shrimp, crabmeat, and cheese, served with guacamole, sour cream, pico de gallo, lettuce, rice and beans on the side..............................................................................................$13.95

TUESDAY
Pollo Monterrey-Grilled chicken breast with salsa ranchera, melted cheese, shrimp, served with plantain, rice and beans..................................................................$13.95

WEDNESDAY
Durango Platter-Marinated skirt steak, grilled chicken, shrimp, served with sauteed veggies underneath and a sabroso gray sauce on top, garnished with lettuce, pico de gallo, rice and beans on the side........................................................................$13.95

THURSDAY
Seasoned NY strip on the grill with barbecue sauce on top with plantain, rice and beans served on the side................................................................................................$14.95

FRIDAY
Seasoned grilled chicken with Mexican mole sauce on top along with shrimp, slices of avocados, rice and beans.....................................................................................$15.95

SATURDAY
Shrimp Tacos-Three crispy of soft tacos stuffed with sauteed shrimp, onions, and green peppers, served with lettuce, guacamole, sour cream, pico de galo, rice and beans.........................................................................................................................$13.95

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